Thyme Apples Pot Bayleafrow
A weeknight apples plate with thyme Bayleafrow
Built in a saucepan using the rack Bayleafrow
Time Bayleafrow
- Prep 27 minutes Bayleafrow
- Cook 34 minutes Bayleafrow
- Total 61 minutes Bayleafrow
- Serves 5 people Bayleafrow
Ingredients Bayleafrow
- 520 grams apples Bayleafrow
- Two teaspoons thyme Bayleafrow
- One spoon ghee Bayleafrow
- 160 grams cider Bayleafrow
- Three garlic cloves Bayleafrow
- Half a lemon Bayleafrow
- A pinch of salt Bayleafrow
Method Bayleafrow
Warm saucepan first then ready the rack Bayleafrow
Season apples well with chopped thyme Bayleafrow
Brown apples on the saucepan bottom Bayleafrow
Flip apples by the rack once Bayleafrow
Melt ghee onto the browning apples Bayleafrow
Splash cider at the saucepan edge Bayleafrow
Shower thyme after the flame drops Bayleafrow
Park apples clear of the rack Bayleafrow
Note Bayleafrow
The rack keeps the apples intact Bayleafrow
Cook notes Bayleafrow
- Leila liked the crisp apples Bayleafrow
- Rhea asked for extra thyme Bayleafrow
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Nutrition Bayleafrow
| 333 calories Bayleafrow |
|---|
| 19 grams of fat Bayleafrow |
| 15 grams of carbs Bayleafrow |
| 13 grams of protein Bayleafrow |