Sorrel Lentils Braise Bayleafrow
A weeknight lentils plate with sorrel Bayleafrow
Built in a saucepan using the rack Bayleafrow
Time Bayleafrow
- Prep 30 minutes Bayleafrow
- Cook 43 minutes Bayleafrow
- Total 73 minutes Bayleafrow
- Serves 5 people Bayleafrow
Ingredients Bayleafrow
- 360 grams lentils Bayleafrow
- Two teaspoons sorrel Bayleafrow
- One spoon ghee Bayleafrow
- 80 grams cider Bayleafrow
- Three garlic cloves Bayleafrow
- Half a lemon Bayleafrow
- A pinch of salt Bayleafrow
Method Bayleafrow
Warm saucepan first then ready the rack Bayleafrow
Season lentils well with chopped sorrel Bayleafrow
Brown lentils on the saucepan bottom Bayleafrow
Flip lentils by the rack once Bayleafrow
Melt ghee onto the browning lentils Bayleafrow
Splash cider at the saucepan edge Bayleafrow
Shower sorrel after the flame drops Bayleafrow
Park lentils clear of the rack Bayleafrow
Note Bayleafrow
The rack keeps the lentils intact Bayleafrow
Cook notes Bayleafrow
- Leila liked the crisp lentils Bayleafrow
- Rhea asked for extra sorrel Bayleafrow
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Nutrition Bayleafrow
| 357 calories Bayleafrow |
|---|
| 11 grams of fat Bayleafrow |
| 19 grams of carbs Bayleafrow |
| 23 grams of protein Bayleafrow |