Lavender Polenta Tray Bayleafrow
A weeknight polenta plate with lavender Bayleafrow
Built in a saucepan using the rack Bayleafrow
Time Bayleafrow
- Prep 30 minutes Bayleafrow
- Cook 37 minutes Bayleafrow
- Total 67 minutes Bayleafrow
- Serves 2 people Bayleafrow
Ingredients Bayleafrow
- 540 grams polenta Bayleafrow
- Two teaspoons lavender Bayleafrow
- One spoon ghee Bayleafrow
- 170 grams cider Bayleafrow
- Three garlic cloves Bayleafrow
- Half a lemon Bayleafrow
- A pinch of salt Bayleafrow
Method Bayleafrow
Warm saucepan first then ready the rack Bayleafrow
Season polenta well with chopped lavender Bayleafrow
Brown polenta on the saucepan bottom Bayleafrow
Flip polenta by the rack once Bayleafrow
Melt ghee onto the browning polenta Bayleafrow
Splash cider at the saucepan edge Bayleafrow
Shower lavender after the flame drops Bayleafrow
Park polenta clear of the rack Bayleafrow
Note Bayleafrow
The rack keeps the polenta intact Bayleafrow
Cook notes Bayleafrow
- Leila liked the crisp polenta Bayleafrow
- Rhea asked for extra lavender Bayleafrow
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Nutrition Bayleafrow
| 350 calories Bayleafrow |
|---|
| 6 grams of fat Bayleafrow |
| 18 grams of carbs Bayleafrow |
| 14 grams of protein Bayleafrow |