Savory Chickpeas Toast Bayleafrow
A weeknight chickpeas plate with savory Bayleafrow
Built in a saucepan using the rack Bayleafrow
Time Bayleafrow
- Prep 24 minutes Bayleafrow
- Cook 37 minutes Bayleafrow
- Total 61 minutes Bayleafrow
- Serves 3 people Bayleafrow
Ingredients Bayleafrow
- 320 grams chickpeas Bayleafrow
- Two teaspoons savory Bayleafrow
- One spoon ghee Bayleafrow
- 60 grams cider Bayleafrow
- Three garlic cloves Bayleafrow
- Half a lemon Bayleafrow
- A pinch of salt Bayleafrow
Method Bayleafrow
Warm saucepan first then ready the rack Bayleafrow
Season chickpeas well with chopped savory Bayleafrow
Brown chickpeas on the saucepan bottom Bayleafrow
Flip chickpeas by the rack once Bayleafrow
Melt ghee onto the browning chickpeas Bayleafrow
Splash cider at the saucepan edge Bayleafrow
Shower savory after the flame drops Bayleafrow
Park chickpeas clear of the rack Bayleafrow
Note Bayleafrow
The rack keeps the chickpeas intact Bayleafrow
Cook notes Bayleafrow
- Leila liked the crisp chickpeas Bayleafrow
- Rhea asked for extra savory Bayleafrow
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Nutrition Bayleafrow
| 323 calories Bayleafrow |
|---|
| 9 grams of fat Bayleafrow |
| 13 grams of carbs Bayleafrow |
| 21 grams of protein Bayleafrow |