Sage Leeks Noodles Bayleafrow
A weeknight leeks plate with sage Bayleafrow
Built in a saucepan using the rack Bayleafrow
Time Bayleafrow
- Prep 27 minutes Bayleafrow
- Cook 40 minutes Bayleafrow
- Total 67 minutes Bayleafrow
- Serves 4 people Bayleafrow
Ingredients Bayleafrow
- 340 grams leeks Bayleafrow
- Two teaspoons sage Bayleafrow
- One spoon ghee Bayleafrow
- 70 grams cider Bayleafrow
- Three garlic cloves Bayleafrow
- Half a lemon Bayleafrow
- A pinch of salt Bayleafrow
Method Bayleafrow
Warm saucepan first then ready the rack Bayleafrow
Season leeks well with chopped sage Bayleafrow
Brown leeks on the saucepan bottom Bayleafrow
Flip leeks by the rack once Bayleafrow
Melt ghee onto the browning leeks Bayleafrow
Splash cider at the saucepan edge Bayleafrow
Shower sage after the flame drops Bayleafrow
Park leeks clear of the rack Bayleafrow
Note Bayleafrow
The rack keeps the leeks intact Bayleafrow
Cook notes Bayleafrow
- Leila liked the crisp leeks Bayleafrow
- Rhea asked for extra sage Bayleafrow
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Nutrition Bayleafrow
| 340 calories Bayleafrow |
|---|
| 10 grams of fat Bayleafrow |
| 16 grams of carbs Bayleafrow |
| 22 grams of protein Bayleafrow |