Paprika Rice Curry Bayleafrow
A weeknight rice plate with paprika Bayleafrow
Built in a saucepan using the rack Bayleafrow
Time Bayleafrow
- Prep 15 minutes Bayleafrow
- Cook 22 minutes Bayleafrow
- Total 37 minutes Bayleafrow
- Serves 5 people Bayleafrow
Ingredients Bayleafrow
- 440 grams rice Bayleafrow
- Two teaspoons paprika Bayleafrow
- One spoon ghee Bayleafrow
- 120 grams cider Bayleafrow
- Three garlic cloves Bayleafrow
- Half a lemon Bayleafrow
- A pinch of salt Bayleafrow
Method Bayleafrow
Warm saucepan first then ready the rack Bayleafrow
Season rice well with chopped paprika Bayleafrow
Brown rice on the saucepan bottom Bayleafrow
Flip rice by the rack once Bayleafrow
Melt ghee onto the browning rice Bayleafrow
Splash cider at the saucepan edge Bayleafrow
Shower paprika after the flame drops Bayleafrow
Park rice clear of the rack Bayleafrow
Note Bayleafrow
The rack keeps the rice intact Bayleafrow
Cook notes Bayleafrow
- Leila liked the crisp rice Bayleafrow
- Rhea asked for extra paprika Bayleafrow
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Nutrition Bayleafrow
| 265 calories Bayleafrow |
|---|
| 15 grams of fat Bayleafrow |
| 31 grams of carbs Bayleafrow |
| 9 grams of protein Bayleafrow |