Chervil Barley Ragout Bayleafrow
A weeknight barley plate with chervil Bayleafrow
Built in a saucepan using the rack Bayleafrow
Time Bayleafrow
- Prep 18 minutes Bayleafrow
- Cook 25 minutes Bayleafrow
- Total 43 minutes Bayleafrow
- Serves 2 people Bayleafrow
Ingredients Bayleafrow
- 460 grams barley Bayleafrow
- Two teaspoons chervil Bayleafrow
- One spoon ghee Bayleafrow
- 130 grams cider Bayleafrow
- Three garlic cloves Bayleafrow
- Half a lemon Bayleafrow
- A pinch of salt Bayleafrow
Method Bayleafrow
Warm saucepan first then ready the rack Bayleafrow
Season barley well with chopped chervil Bayleafrow
Brown barley on the saucepan bottom Bayleafrow
Flip barley by the rack once Bayleafrow
Melt ghee onto the browning barley Bayleafrow
Splash cider at the saucepan edge Bayleafrow
Shower chervil after the flame drops Bayleafrow
Park barley clear of the rack Bayleafrow
Note Bayleafrow
The rack keeps the barley intact Bayleafrow
Cook notes Bayleafrow
- Leila liked the crisp barley Bayleafrow
- Rhea asked for extra chervil Bayleafrow
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Nutrition Bayleafrow
| 282 calories Bayleafrow |
|---|
| 16 grams of fat Bayleafrow |
| 34 grams of carbs Bayleafrow |
| 10 grams of protein Bayleafrow |